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Food Processing and Preservation by G Subbulakshmi, Shobha A Udipi, Padmini S Ghugre, CONTENTS :- Introduction, 1. Cereal Technology 2. Legume Technology 3. Oil Seed Technology 4. Fruit And Vegetable Technology 5. Dairy Technology 6. Flesh Food Technology 7. Food Additives 8. Extruded Foods 9. Food Irradiation 10. Packaging Technology, Index.

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2022
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